If you don’t like cake, don’t have one. There are plenty of other dessert options that you can offer to your guests. But if your Mom can’t imagine your reception without a gorgeous cake, be gracious and include it – and ask her to select it. There is a long tradition of cake at a wedding and you might want to consider including one.
Cakes have been a part of wedding celebrations since Roman times. Be glad that the tradition has evolved since then or you could find yourself having a thin loaf broken over your head at the close of the ceremony. The wheat in the cake was thought to symbolize fertility and the guests eagerly sought the crumbs from that loaf for good luck.
In the Middle Ages it became the custom for guests to bring small cakes to the celebration as their gifts to the couple. The bride and groom were expected to kiss over the pile of cakes for good luck. At some point,
an enterprising baker (or wedding planner) decided to put all the cakes together and cover them with frosting. Thus was born today’s modern tiered wedding cake.
Many couples choose to include a smaller cake as a nod to tradition but offer their guests a wide range of
dessert options which can include pies, ice cream sundaes, tortes, cookies, bars, and sometimes even flaming desserts served by the full wait staff in a darkened room.
Will you be serving cake at your wedding?
Want to use this article in your newsletter or on your website? You can as long as you use this complete statement: Certified Wedding Specialist Dorna Love publishes the Love Wedding Planning monthly e-zine. For more wedding planning tips visit her website at www.plannedwithlove.com and get your F*R*E*E report "10 Simple Tips to Create Your Dream Wedding Without Going Broke"
No comments:
Post a Comment